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I. OBJECTIVE
1. To provide guidelines on the transportation of products picked-up by the dealers
II. DEFINITION OF TERMS
(Not Applicable)
III. GENERAL POLICIES
Clean, insulated containers and/or closed plastic crates (ex. styropor) are required for containing dry edible items. This is to avoid breakage, discoloration, deformity, spillage and contamination of the items. Exposing the products to heat, fluorescent light and sunlight, and mishandling decreases its freshness and quality making it substandard. Dealer is required to have enough clean, insulated containers and/or closed plastic crates for products to be picked-up.
IV. PROCEDURE FLOWCHART
Flowchart Title
(Not Applicable)
V. PROCEDURE FLOWCHART
Document Title
(Not Applicable)
VI. FORMS AND RECORDS
Form Title
1. Waiver Form for Absence of ice box for picking up and transporting of goods
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