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TITLE

INITIAL

REVISION

DOCUMENT

 

ISSUE DATE

DATE

NO.

Introduction

Manual Overview

WHL.00.01

Warehouse/ Logistics Department Organization Structure

WHL.00.02

Rules and Regulations

Warehouse House Rules  10/12/2013  10/15/2014

WHL.01.01

General Cleaning

WHL.01.02

Inventory Management and Ordering

WHL.01.03

Month End Inventory

WHL.01.04

Storage of Items  10/12/2013  10/15/2014

WHL.01.05

Tags on Consumables

WHL.01.06

Proper Behavior of Delivery Staff

WHL.01.07

Dispatching  08/14/2013  02/18/2015

WHL.01.08

Post-Delivery Checking

WHL.01.09

Delivery of Stocks to Dealership Pick-Up Center

WHL.01.10

Policy on Receiving of Stocks from Supplier

WHL.01.11

Procedure of Receiving of Stocks from Supplier

WHL.01.12

Receiving of Cheque or Cash Deposit Slip

WHL.01.13

Ordering of Franchisee  08/14/2013 02/18/2015

WHL.01.14

Pick-Up of Products by Franchisees

WHL.01.15

Ordering of Outlets  08/14/2013 02/19/2015

WHL.01.16

Emergency Order and Pick-Up

WHL.01.17

Delivery to Outlets

10/12/2013

02/20/2015

WHL.01.18

Pull-Out of Items from Outlets  01/28/2010 02/20/2015

WHL.01.19

Pull-Out of Items from Events/Closed Outlets  10/12/2013  02/20/2015

WHL.01.20

Segregation of Pulled Out Items

11/13/2014

WHL.01.21

Receiving of Imported Raw Materials CAM

11/22/2014

WHL.01.22

Van Monitoring

11/25/2014

WHL.01.23

Critical Stocks Monitoring

02/20/2015

WHL.01.24

Procedure

Packing of 2-Kilo Rice

WHL.02.01

Counting Consumables Using Scale

WHL.02.02

Safety and Security

Duties and Responsibilities of Security Guard

WHL.03.01

Security

WHL.03.02

Vitamin C for Warehouse Staffs

WHL.03.03

Location for Rat Traps

WHL.03.04

Codes, Measurements, Conversions

Conversion to Generic Warehouse Names

WHL.04.01

Item Codes of Products per Brand

10/11/2014

WHL.04.02

Standard Unit of Measurement (UOM)

WHL.04.03

Exhibit

Flow Charts

11/03/2014

Forms

11/03/2014

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