TRAINING DEPARTMENT

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PLEASE CLICK ON THE LINK(S) BELOW TO VISIT THE WEBSITE:

TRAINING POLICIES

GENERAL ADMINISTRATION

HUMAN RESOURCES POLICIES

STORE OPERATIONS MANUAL

RESTAURANT SYSTEM

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ACCOUNTING DEPARTMENT POLICIES:

Cash Disbursement and Liquidation

Reimbursement

Meter Reading

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COMMISSARY:

Product Return or Recall

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PROFIT CENTER SECTION POLICIES:

Sales and Banking Monitoring

Process of ATD issued during Delivery Day

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PURCHASING DEPARTMENT POLICIES:

Requisition of Items

Rejected Items

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WAREHOUSE/LOGISTICS POLICIES:

Ordering of Franchisee

Pick-Up of Products by Franchisees

Ordering of Outlets

Emergency Order and Pick Up

Delivery To Outlets

Pull-out of Items From Outlets

Pull-out of Items From Events And Closed Outlets

Item Codes of Products per Brand

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