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I. OBJECTIVE
1. To provide guidelines in the step-by-step procedure of pre-opening a new outlet (full store)
II. DEFINITION OF TERMS
(Not Applicable)
III. GENERAL POLICIES
Pre-Opening of Full Store:
1. Security and preparation of all business permits
2. Preparation of the checklist and lay-out of the equipments and utensils
3. Installation of shelves and cabinets
4. Hiring and training of Staffs
5. POS Data Input
6. Installation of gas line, exhaust fan, water line, electricity line and CCTV
7. Pest Control
8. General Cleaning
9. Kitchen testing and Staff familiarization inside the kitchen
a. Set-up
b. Products
10. Overall Cashiering Procedures
a. Cashier
b. Dining
11. Half (1/2) Time and Motion
12. Kitchen/Dining Simulation
13. Overall Dry Run
a. Opening
b. Closing
14. Soft Opening
IV. PROCEDURE FLOWCHART
Flowchart Title
(Not Applicable)
V. REFERENCE/INTERFACE PROCESS
Document Title
(Not Applicable)
VI. FORMS AND RECORDS
Form Title
(Not Applicable)
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